Japanese Black Sesame Rice Cakes

Rice (63%), rice flour, water, brown rice syrup (brown rice, malted barley, water), rice bran, tamari (whole soya beans, water, sea salt, mirin [sweet rice, water, cultured rice]), black sesame (2%), white sesame, sea salt, umeboshi paste (Japanese ume plums, sea salt, perilla leaves).

IMPORTANT: Please always read the label & do not rely solely on the information on this website. We take great care to be 100% accurate, but food products are constantly being reformulated so ingredients, nutrition & dietary information may change. Values shown are per 100g / 100ml. Salt = 0g can also mean Trace in some cases.