Cacao Powder

Cacao is a tropical tree native to Central and South America. Its fruit is best known as chocolate's main ingredient, though it is increasingly consumed for its nutritional value as well as its taste. The green pods containing the Cacao beans are hand picked, then the flesh surrounding the beans allowed to ferment away.

This enhances the bean's unique flavour. The beans are then broken into small pieces - or nibs. These are ground into paste then pressed. The remaining 'cake' is milled into powder. Cacao powder is high in Magnesium, which supports normal nervous system function and contributes to energy & vitality.