Nature's Living Superfood

Land Vegetables: Nettle Leaf, Wheatgrass Leaf, Barley Grass Leaf, Shavegrass (Horsetail), Alfalfa Grass Juice, Carob Pod, Burdock Root, Ginger Root, Nopal Cactus, Barley Grass Juice, Oat Grass Juice, Dandelion Leaf, Kale Leaf, Parsley Leaf, Cabbage Leaf, Broccoli, Amla Berry

Algaes: Spirulina, Chlorella (Broken Cell Wall)

Sea Vegetables: Kelp, Dulse

Enzymes: Protease, Amylase, Lipase, Cellulase, Bromelain, Papain, Alpha Galactosidase

Bacterial Cultures: Lactobacillus Plantarum, Lactobacillus Paracasei, Lactobacillus Rhamnosus, Lactobacillus Salivarius, Streptococcus Thermophilus, Lactobacillus Bulgaricus

IMPORTANT: Please always read the label & do not rely solely on the information on this website. We take great care to be 100% accurate, but food products are constantly being reformulated so ingredients, nutrition & dietary information may change. Values shown are per 100g / 100ml. Salt = 0g can also mean Trace in some cases.