Cocoa Nibs

Coarsely ground from prime Peruvian cocoa beans, this crunchy raw nibs are sun dried and gently fermented to release the rich concentrated chocolate flavour. Brimming with antioxidants, this crumbly raw nibs are delicious on their own, as a part of a trail mix, or added to cookies, cakes and ice cream as a natural dairy and sugar free alternative to chocolate chips.

This cacao is grown and processed by traditional methods in Peru, in the heart of the 'cacao belt'. Mature cacao pods are cut from the tree by hand, split open and the seeds and pulp scooped out to be fermented for a week encouraging the development of the characteristic chocolate flavours, before the beans are dried under the sun and broken up into small crunchy nibs.